Explore the rich culinary heritage of Emilia-Romagna through its unique network of 24 food museums, each celebrating local products, traditions, and craftsmanship.

Five Scenic Routes to Discover Emilia-Romagna at a Gentle Pace — From River Cruises and Medieval Towns to Gourmet Stops and UNESCO Treasures

A journey into the Comacchio Valleys reveals a world where ancient landscapes meet centuries-old customs, and where every scent, sound, and taste tells the story of a deep bond between people and nature

Discover 5 irresistible culinary specialties that capture the authentic soul of Romagna—perfect to enjoy between one masterpiece of art and the next in Ravenna

Cradle of ancient mosaics and capital of three empires, Ravenna is a gem of art and history in the heart of Emilia-Romagna. With its equipped beaches and UNESCO-listed monuments

The “little Venice”, a city on the water with astonishing charm.

Italy, with its picturesque hills and sun-kissed vineyards, is a land that stands out for the production of wines of exceptional quality.

The Po River deltas represent one of the most important naturalistic areas of interest in Europe, where natural oases and human activities coexist.

Tramezzini: an authentic all-Italian delicacy, capable of conquering the palates of anyone who ventures to taste them.

Palladio’s treasure chest and World Heritage.