Discover 5 irresistible culinary specialties that capture the authentic soul of Romagna—perfect to enjoy between one masterpiece of art and the next in Ravenna

Strolling through Ravenna is a full sensory experience: your eyes are dazzled by glittering Byzantine mosaics, your ears filled with the echoes of ancient history… and your taste buds? They’re in for a treat, thanks to a culinary tradition rooted in Romagna’s rustic heritage—simple, hearty, and full of flavor.

Whether you’re grabbing a quick bite between museum visits or settling into a cozy trattoria for a full meal, here are 5 typical dishes you absolutely must try in Ravenna:

1. Crescione Romagnolo: Street Food Everyone Loves

Somewhere between a piadina and a calzone, crescione is one of Romagna’s most beloved street foods. Traditionally filled with wild herbs, tomato, and mozzarella, it’s ideal to enjoy while wandering through the historic center. More creative versions include pumpkin and potatoes, sausage and onions, or even sweet variations. It’s comfort food you’ll want to eat again and again!

2. Cappelletti with Ragù: The Taste of Celebration

Resembling small tortellini, cappelletti from Romagna are handmade and filled with cheese, often squacquerone or raviggiolo. They’re typically served with a rich meat ragù, though also delicious in broth—especially in colder months. Once reserved for special occasions, cappelletti now feature on menus throughout Ravenna year-round.

3. Passatelli in Broth: Simple, Yet Full of Soul

Another classic first course, passatelli are made from a unique dough of eggs, breadcrumbs, Parmesan cheese, and a hint of nutmeg. They’re cooked in a meat or fish broth, creating a dish that’s both comforting and flavorful. Few ingredients, lots of character: passatelli are a true expression of Ravenna’s culinary soul.

4. Grilled Castrato Chop: Bold and Authentic Flavor

If you’re a fan of grilled meats, don’t miss the braciola di castrato—a chop of mature sheep meat, grilled to perfection and served with just a drizzle of extra virgin olive oil and a squeeze of lemon. The result is bold, rustic, and deeply satisfying. It’s a dish that speaks of tradition and countryside roots.

5. Piadina with Squacquerone and Caramelized Figs: A Sweet Ending

Who says piadina has to be savory? In Ravenna, you can end your meal on a sweet note with a version filled with creamy squacquerone cheese and caramelized figs. The contrast of salty and sweet is pure magic—perfect as a dessert or an afternoon treat.

Final Thoughts

To truly savor Ravenna is to dive not only into its mosaic-covered beauty, but also into the rich culinary culture of the Romagna region. From peasant roots to modern street food, every dish tells a story—of tradition, of territory, and of taste. If you’re planning a trip to Ravenna, make sure to leave room for food: Romagnolo cuisine is sure to win your heart.