There are places you visit, and then there are places you slowly begin to feel part of. Moniga del Garda, on the western shore of Lake Garda, belongs to the second kind.

There is something special about discovering a fruit that seems to belong to another time.

There is a particular moment in Veneto when summer begins to soften. The light becomes warmer, the vineyards grow quieter, and among country gardens and old farmhouses, Venetian figs reach their perfect ripeness.

Sometimes the most memorable journeys begin in places you weren’t expecting to find.

There are places you visit, and places you remember by the way they made you feel.

There are some places in Italy that you remember for their monuments, others for their landscapes. And then there are places you remember for a taste.

There are places you visit for the sights, and then there are places that slowly change the way you feel.

There are places you visit because they are famous, and then there are places you discover almost by accident and remember for much longer.

There are some Italian dishes that don’t need a long list of ingredients to make an impression. Spaghetti with anchovies is one of them.

There are places you visit, and then there are places you slowly discover.